Together, owners Evan d’Entremont and his son-in-law Jimmy Kerr, have over 30 years of fishing experience. Along with their extended family; daughter Joline d’Entremont and her husband Oussama Ait Oumenni, they bring forth Evan’s Fresh Seafoods and Evan’s Fresh Seafoods Restaurant
Evan’s is proud to offer Gluten-Free options for those patrons suffering from gluten allergies. At Evan’s we have two dedicated gluten-free fryers, one for the fries, and another for fish, scallops, and clams.
“…I’m happy to report it’s down right tasty.” -Tim Bousquet, The Coast
Evan’s Restaurant is now offering Take-out! Visit our Contact Us section to place an order.
We have an excellent Menu selection cooked fresh, with the fresh fish that Evan and Jimmy catch and bring into the restaurant themselves. Head over to the online Menu for details on our mouth watering meals!
“Both (Gluten-Free and Flour-Battered fish) flaked apart at the touch of a fork, and both looked as if they’d been
pan-fried, not deep-fried, but I was assured they’d been in the fryer….” -Bill Spurr, The Chronicle Herald
More quotes here!
